Congratulations to Dr. Monica Giusti, Professor in FST, who has been named an Institute of Food Technologists (IFT) Fellow. The IFT Fellow is an honor recognizing career excellence and significant service, leadership, and contributions to IFT and the profession. Learn more.
Our faculty have been hard at work writing and receiving grants. In April, we received slightly over $10M in new USDA-NIFA awards and $373K in new awards from the Ohio Soybean Council.
Congratulations to Dr. Brian Roe, Professor in AEDE, who was recently awarded $2M to research food waste prevention methods. Learn more.
Congratulations to Dr. Gönül Z. Kaletunç, professor in FABE and director of the Faculty Professional Development Program in the College of Engineering, who was awarded a 2022-23 Fulbright U.S. Specialist grant to the University of Ljubljana in Slovenia to share her expertise. Learn more.
Dr. Hanping Wang in the CFAES Ohio Center for Aquaculture Research and Development (OCARD) at South Centers, in partnership with Dr. Gary Gao of the Specialty Crops team, have been awarded approximately $1M through the USDA's Urban, Indoor, and other Emerging Agriculture program. Wang and his collaborators have also been awarded $1M from NOAA to develop striped bass seedstock production technologies and related outreach activities. Congratulations Drs. Wang and Gao. Learn more.
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